Tuesday

Hamburger/Tater tot/Veggie Casserole--EASY!

This is the easiest thing ever. And if your man is a meat & potatoes kind of guy, he'll LOVE it!

1 can cream of chicken soup
1 can Veg-all mixed veggies
1 lb ground beef, browned
2 cups shredded cheddar cheese
Tater tots (1/2 large bag)
You can double all of this for a 9x13. That's what I did. And we'll have it for a few days!

After ground beef is browned and drained, place in bottom of a 8x8 glass casserole dish. (No need to grease or spray)
Drain can of Veg-all and pour over ground beef. Spread evenly.
Pour cream of chicken soup over veggies. Spread evenly.
Sprinkle shredded cheese evenly over soup.
Arrange tater tots on top of cheese.
Bake at 350 for about 30 minutes.

The hubby and I drizzle ketchup over it, but you might think that is gross! It's great without the ketchup too!

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